Description
On this nine-day Premium adventure, you’ll explore the culture and cuisine of South Korea with a local leader who has all the insights. Start in Seoul with a bowl of steaming hot pot and meet with a North Korean defector to learn their fascinating story. Wander through Gyeongbokgung Palace, head to a local home for a private food lecture, then tuck into a bibimbap in Jeonju, where you’ll learn about the town’s rich art culture. Walk through bamboo forests, then head for Mt Gaya’s Haeinsa Temple – here, you’ll stay overnight and chat with a local monk over tea. End your adventure on Jeju Island, where you’ll visit the UNESCO World Heritage-listed Seongsan Ilchulbong for some of Korea’s most scenic views.
- Meet a local Haenyeo – one of the local women divers who go diving for shellfish 10 m underwater on Jeju Island. Learn about the local fishing culture and why these women, some in their 80s, still practice diving.
- Visit the home of Daniel Gray – a food expert and food tour pioneer who worked on Netflix’s ‘Street Food: Asia’ – for a fascinating lecture on local cuisine, food history and a homemade meal.
- Immerse yourself in the local way of life for Korean monks at your Premium Feature Stay in Haeinsa Temple on Mt Gaya – a UNESCO World Heritage Site and one of the Three Jewels Temples.
- Visit Jeju Island for spectacular views from Seongsan Ilchulbong – nicknamed ‘Sunrise Peak’, this volcanic peak earned Korea its first ever UNESCO World Heritage site.
- Dine on traditional Korean delights like bibimbap, hot pot, Jeonju beansprout rice soup, bamboo ice cream and tteokgalbi (marinated grilled beef).













