Description
Explore the sights, sounds and tastes of Northern Spain on this nine-day food-focused adventure. Immerse yourself in the buzz of street life at market stalls in Barcelona, whip up Catalan specialties in a cooking class and hang out at tapas bars in Logrono. Then, venture north to Basque Country, home to beaches and a thriving arts scene, visit a traditional Asturian sidreria (cider house) near Picos de Europa and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
Trip Name
Northern Spain Real Food Adventure
Last Updated
1970-01-01
Days
9
Capacity
12
Highlights
- Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
- Stroll through the markets of Barcelona and Ondarroa where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
- Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
- Discover the iconic sights of Spain as you journey through La Rambla in Barcelona, wander along the streets of Parte Vieja in San Sebastian and explore Santiago de Compostela.
- Try the vast range of delicious drops that Spain is known for, like cava, vermouth, wine and cider. Learn their production methods and the traditional ways to drink them, then sit back and enjoy a glass in the sunshine.


















