Description
Over 21 days, travel from the northern hills to the southern islands of Thailand and learn what makes this country’s cuisine, culture and hospitality so renowned. Explore energetic Bangkok and Chiang Mai with a knowledgeable local leader to help you seek out the less-visited spots and travel on sleeper trains, longtail boats and songthaews to see Thailand from a local’s perspective. Trek through hilltribe villages, cook with a village chef at a farm in the Akha hilltribe, kayak through the caves and mangrove forests of Khao Lak and enjoy some beach time in Phuket. This trip takes you to some of the best landscapes Thailand has to offer.
- Trek, kayak, snorkel, swim and sail your way through Thailand’s diverse landscapes. Follow remote northern hilltribe trails, visit the misty tea-growing mountains of Doi Mae Salong, kayak past the limestone cliffs of Khao Ka Rot and kick back on secluded beaches.
- Venture off the tourist trail to learn about traditional crafts and daily life in the countryside. Spend time in hilltribe and rural communities, share meals with local families and visit an organic farm.
- Discover Thailand’s rich and complex history at Bangkok’s towering Wat Arun, the infamous ‘Bridge over the River Kwai’ and the Golden Triangle, where Thailand, Myanmar and Laos meet.
- Savour the flavours of Thailand. With farm-to-table cooking demonstrations and home-cooked community meals, you’ll take home some tasty new recipes so you can recreate the country’s famously vibrant cuisine at home!
- Embrace the adventure of travelling like a local aboard sleeper trains, longtail boats, songthaews and traditional rafthouses. Pick up the pace in busy Bangkok, then slow it down with time for beach-hopping in Phuket.























