Combine the ancient temples of Angkor in Siem Reap with Cambodia’s bustling capital city Phnom Penh with this expeditions on the Tonle and Mekong Rivers.
PLEASE NOTE: Voyage prices are indicative and can fluctuate
Phnom Penh and Siem Reap (Upstream)
Vessel Type: Luxury River Cruising Length: 60m Passenger Capacity: 48 pax Built: 2002 / Refurbished: 2013 Built in Rangoon in 2002 she was sailed round to Saigon under her own power and many a drama described in Paul Strachan’s Pandaw Story. This ship was designed specially for the Mekong and unlike our other P class ships does not have a flying bridge. The reason was so she could get under a road bridge. She did actually scrape under on her maiden but it was so scary that Paul Strachan, then standing on the bridge, never dared attempt it again. As a result, we ended up with this incredible 750 square meter teak deck that even has a full size billiard table. The MP as she is affectionately known is our most spacious ship with wider promenades, a larger dining hall and more public space per passenger than any known ship afloat. Seriously! In 2012 she was refitted and lower deck cabins removed in favour of a professional spa, gym, library lounge and office. She is quite justifiably the most splendid ship on the Mekong and the envy of anything that floats by. ACCOMMODATION 18 upper deck, 6 main deck staterooms - 170 square feet, finished in teak and brass - Panoramic French window, leading to personal deck space - New bathrooms with natural stone shower and branded quality fittings - Kimonos and slippers - Spa-branded amenities - Unlimited mineral water - Electric mini safe - Central AC with individual control - Imported quality linens with duvet and two kind of pillows - Premium mattresses - Convertible bed configuration - Welcome flower arrangement and welcome gift - Mirror - Multi-configuration plugs - Generous closet space and under-bed storage - Hair dryer - Daily nightly turndown service - 24h laundry service - Complimentary evening canapés WINING & DINING Local master chef heading an experienced international culinary team - Semi-buffet breakfast, Semi-buffet lunch, and seated theme dinners - Daily lean & light menu options - Complimentary coffee, water, tea, soft drinks, local beer, local spirits, juices - Extensive wine list with premium wines - Series of cultural performances, educational talks, cooking classes, and ship tour - Welcome drink on arrival - Welcome cocktail - Farewell reception - Theme- and gala dinners - Spacious, air-conditioned saloon bar with nightly entertainment - Sundeck bar with complimentary ice cream from sunrise to sunset - Pool table on sundeck - 24hrs hospitality bar - Onboard bakery with daily freshly baked breads and rolls ON EXCURSIONS Admissions - Shoe cleaning after excursions - Bottled drinking water - Cold towel service after excursions - Refreshing drink following excursions - Maximum 24 guests per guide on all excursions - Full-size motor coach on all excursions (maximum of 24 passengers per coach) - Deluxe sampans with cold towel service, fresh fruit, and tea/coffee - Comfortable “Pandaw Explorer” excursion boat - 1st aid trained assistant guide to follow all tours and excursions SAFETY & SECURITY All onboard crew is trained and certified as per international marine standards (VIRES) - Fire alarm system in all cabins, public areas and back areas - Fire fighting system in all ship areas - Expert marine superintendant - 24 hrs watch on duty - Certified hygiene standards for all areas (Johnson & Diversey) ONBOARD STAFF Captain - First Officer - Chief Engineer - 1st Engineer - Electrician - Bosun & nautical crew - Ship manager - Housekeeping - Dining - Bar keeper - Chefs - Spa therapist - Local tour guides PUBLIC SPACES Guest relation desk - Largest public space to passenger ratio of any cruise ship in the world - Shop, supporting fair trade - Lecture and meeting room with oversized flat screen TV, LSD projector and sound system - Art gallery featuring local art and artists - Library with contemporary and classic literature - Wireless internet in all public areas.