Description
Uncover the vibrant flavours of China on this 10-day Real Food Adventure – with a side of iconic sites and cultural experiences for good measure. Start in Beijing, where you’ll feast like a Ming dynasty emperor at a Peking duck banquet, eat street food like a local and explore a stretch of the iconic Great Wall. Take a high-speed bullet train to Xi’an to meet farmers, make hand-pulled noodles and sample Hui specialties in the centuries-old Muslim Quarter. Then, head to Chengdu for spicy Sichuan hot pot and a visit to the Giant Panda Breeding Research Base. Finish in Hong Kong with dim sum, wet markets and the dazzling Symphony of Lights show at Victoria Harbour.
- Explore some of China’s most iconic sites – from the Great Wall and Forbidden City to Tiananmen Square and the Terracotta Warriors – while tasting your way through its diverse cuisine.
- Feast on flavours from different regions – Peking duck in Beijing, Muslim-influenced dishes in Xi'an, fiery hotpot in Sichuan and Cantonese dim sum in Hong Kong.
- Snack your way through Xi’an’s Muslim Quarter, meeting local vendors and passing historic mosques. Roujiamo (Chinese hamburger) or hammered candy, anyone?
- Get your hands floury at a noodle-making class with a local couple in their home and gain a unique insight into one of China's most beloved culinary arts.
- Visit a panda breeding centre in Sichuan, then whip up regional classics like kung pao chicken, mapo tofu and steamed dumplings at the Sichuan Cuisine Museum.























