Description
Get to the heart of Japan on this 20-day adventure that blends vibrant cities with serene landscapes. Start in Tokyo’s neon glow before exploring the countryside with a local tea farm stay and beautiful views of Mt Fuji. Hop on a bullet train to experience Kyoto’s historical charm, then head north to Aomori’s ancient sites and Hokkaido’s hot springs, lakes and lavender fields. Meet the Ainu people in Asahikawa and sample traditional dumplings after a cooking demonstration. From sumo and sake to karaoke and onsen, this journey is a feast for the senses and a deep dive into Japan’s rich culture.
- Stay on a local tea form in Kawane, where you can enjoy a farm-to-table feast with your hosts. Then discover Hokkaido’s rich Indigenous Ainu culture at the region’s first Ainu museum, by learning about their traditions and making dumplings.
- Walk the 400 m long Mishima Skywalk for unbeatable views of Mt Fuji, then explore northern Japan’s natural wonders, from Hell Valley’s volcanic steam to Mt Asahi’s peaks and the serene waters of Lake Shikotsu.
- Ride the rails like the locals, from lightning-fast bullet trains to scenic mountain rails offering seasonal views of cherry blossoms and autumn leaves.
- Stay in two local ryokan hotels and immerse yourself in the Japanese onsen experience – relaxation via natural hot spring.
- Visit a 300 year old sake brewery in Kyoto, sample street food in Osaka and savour a signature Kaiseki dinner in a ryokan.