Description
National Geographic-Lindblad Expeditions and Food & Wine magazine have combined their expertise to deliver a stimulating and satiating exploration of Croatia and Montenegro’s enchanting riviera. Savor exclusive culinary experiences against spectacular backdrops, such as the walled medieval cities of Kotor and Dubrovnik, and experience pristine nature reserves, including the waterfall-laced Plitvice Lakes National Park. Discover the region’s cultural and culinary traditions—from oyster farming and olive oil production to sword dancing and silk embroidery—as we learn about their importance from the people dedicated to preserving these timeless traditions. A wine expert joins us throughout the voyage, offering accessible insights and nightly tastings to guide you through the region’s rich terroirs.













