Description
Raise a margarita to the beauty and culture of Mexico on this adventure. Discover Maya history at the Chichen Itza ruins – one of the new Seven Wonders of the World – and visit Indigenous communities near San Cristobal de las Casas. Indulge in a traditional feast of pibil (slow-roasted pork) with a Maya family and learn about Zapotec culture over lunch in a local home. Discover the significance of corn and Nahuatl ancestral tradition on Mexican cuisine, stroll the charming streets of Merida and soak up Oaxaca’s humming markets and legendary food scene. Finally, chill out on the beaches of Playa del Carmen for a bit of rest and relaxation in the sunshine. From museums and ruins to canyons and waterfalls, this journey will give you a taste of Mexico’s best.
- Take a step back in time during guided tours through the ancient ruins of Chichen Itza – one of the Seven Wonders of the World – as well as Teotihuacan, Palenque and Mitla.
- Explore the Maya communities surrounding San Cristobal de las Casas and learn about local culture, religion and the traditional way of life retained in the highlands.
- Sail the mighty Sumidero Canyon on board a guided boat tour, cruising below the canyon’s towering walls and spotting wildlife along the way.
- Spend time in vibrant Oaxaca, where Indigenous heritage, food traditions and community life thrive, and where you’ll visit a women‑owned agave plantation and mezcal producer.
- Experience the culinary heart of Cholula in a locally hosted gastronomy workshop that explores corn, Indigenous language and traditions, and the ancestral techniques behind Mexico’s staple foods.




