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Peregrine Travel Centre

Italy Real Food Adventure

Italy Real Food Adventure

From $ 4,420 AUD

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Description

Italians are the masters of creating simple dishes that burst with flavour. Inspired by nonnas’ kitchens all over the country, this food is regional, seasonal and as fresh as possible. On this eight-day food-focused adventure through everybody’s favourite culinary hub, you’ll discover that pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable street eats, meals and cicchetti from the postcard-perfect Venice to Rome, where medieval meets modern. Delight in local wine, fresh produce, homemade dinners and seasonal favourites in San Gimignano, Tuscany and Bologna.

Trip Name
Italy Real Food Adventure
Last Updated
2024-08-30
Days
8
Capacity
12
Highlights
  • Stay in a traditional Tuscan farmhouse near San Gimignano, surrounded by vineyards and olive trees, and tour the grounds, indulging in tastings of their local wines and rich organic olive oil.
  • Take a cooking class and watch a demonstration of how Bologna pasta is made right in the heart of this culinary namesake before sitting down to enjoy the fruits (or pasta sheets) of your labour for dinner with your host.
  • Swap stories with a Roman local as you feast on seasonal dishes, homecooked for your group for dinner right in their home.
  • See Italy’s iconic sights, like the canals of Venice, the romantic streets of Rome and the UNESCO World Heritage Site in San Gimignano.
  • Find foodie bliss with a food tour that lets you taste all the regional highlights, like gelato, cicchetti, pasta, vinegar, cheese, seasonal fruit and veg and organic meats.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Cooperativa Coraggio. Donations help them regenerate 22 hectares of unused public land to create local jobs and produce organic food in Italy.

Itinerary

ITINERARY CHANGES Our itineraries are updated regularly throughout the year based on customer feedback and to reflect the current situation in each destination. The information included in this Essential Trip Information may therefore differ from when you first booked your trip. It's important that you review this information prior to travel so that you have the latest updates. Due to weather, local conditions, transport schedules, public holidays, political unrest or other factors, further changes may be necessary to your itinerary once in-country. Your group leader or local representative will keep you up to date with any such changes once your trip is underway. OPTIONAL ACTIVITIES A selection of optional activities that have been popular with past travellers are listed in the day-to-day itinerary. This isn't an exhaustive list and should be used as a guide only for some of what might be available. Prices are approximate, are for entrance fees only, and don’t include transport to and from the sites or local guides unless indicated. All activities are subject to availability, and maybe on a join-in basis. It may not be possible to do all the activities listed in the time available at each destination, so some pre-planning for what you are most interested in is advised. When it's recommended that travellers pre-book these activities, look for a note in the Special Information section of the day-to-day itinerary. For most, they can either be organised independently on the day, or let your group leader or local representative know you are interested at the Welcome Meeting and they can assist. Where activities are considered medium or high risk, we work with operators whose safety and credentials we have sighted and assessed. Although it is possible that you may find the same activity cheaper with another operator on the ground, we cannot vouch for the safety or quality of that operator. Medium and high-risk activities not listed above have not been assessed by us and as such our staff and group leader or local representative are unable to assist you with organising these activities. Activities that contravene our Responsible Travel policies are also not listed. Please remember that the decision to partake in any activity not listed is at your own discretion and risk. MUSEUM VISITS & OPENING TIMES Many sites, attractions and museums are closed on Mondays (and sometimes Tuesdays). We recommend checking the opening times of anywhere you're interested to visit and making reservations where required/possible.

Day 1 - Venice
Buongiorno! Welcome to Italy. Your adventure starts in the iconic city of Venice. If you arrive early, take some time to get lost in the narrow cobblestone streets and spacious piazzas, crossing the tiny bridges to find shops, markets, galleries and churches. Stroll past St Mark’s Square, the Campanile and the Doges Palace. Cross the Rialto and admire the Bridge of Sighs. You’ll have a welcome meeting tonight at 6 pm. After, head out for a welcome aperitivo – the spritz and the bellini are local favourites. Venice's distinctive culinary heritage goes back to ancient times and features rich risottos, saline baccala (salted cod) and creamy polenta. If you're hungry, follow your leader to an atmospheric restaurant for your first introduction to Venetian flavours.
Day 2 - Venice
Time to explore "La Serenissima". This morning you will be treated for a typical Venetian Breakfast by your tour leader. Stop at a local café’ to enjoy an espresso or cappuccino with local Venetian pastries such as Baci di Dama, Brutti ma Buoni, Bussola', then continue walking down the canals and watch farmers unload their produce from their boats, ready to be sold at Venice's famous Rialto markets. This tradition is more than 1000 years old. Next, you’ll swing past the fish market, where the day’s catch might come directly from the Venetian lagoon – the enclosed bay of the Adriatic Sea. You might want to enjoy the typical aperitivo Spritz after the market visit. The afternoon is free for your own exploration. In the evening, discover the Venetian answer to tapas on a cicchetti crawl through the city's fabulous bacari (wine bars). Snacking is an important pastime in Venice, with many people stopping for cicchetti both before and after meals.
Day 3 - Bologna
Travel to Bologna by train this morning – this city's culinary claim to fame is significant, thanks to the ragu alla bolognese. Home of tagliatelle, mortadella and a range of other cured meats and salamis, Bologna, along with the surrounding Emilia Romagna region, is a foodie’s paradise. When you arrive, maybe wander past the beautiful old terracotta buildings and lively streets and acquaint yourself with the area. Later, you'll discover the real food of Bologna with a hands-on cooking class in the fine art of pasta-making. Feast on your handiwork over dinner with your host and your group, celebrating your new skill.
Day 4 - Bologna / Modena
Today you’ll discover the flavours of the renowned Emilia Romagna region. Visit a factory dedicated to producing one of Italy's most coveted culinary exports – Parmigiano Reggiano. Learn how this cheese is made, and then try it for yourself. Continue to the town of Modena and visit an acetaia – a house where the family produce fine-aged Modena balsamic vinegar in the attic. You'll see how the vinegar is aged in barrels made from different woods, learn why it’s never less than 12 years old and then see the difference between the factory-made vinegar and the real stuff with a tasting. Head to a trattoria for a delicious lunch of the best local produce and farm-fresh seasonal dishes. Wash it down with a glass of Lambrusco – the town's famed sparkling red. Stroll around the town and admire the Palazzo Ducale before returning to Bologna in the late afternoon.
Day 5 - San Gimignano
This morning, travel to the village of Pancole in the heart of Tuscany. The region is renowned for a cuisine that celebrates simplicity and the bounty of locally grown produce in hearty, rustic dishes. Pecorino cheese, farro (an ancient grain) and artisanal cured meats like lardo di colonnata are just some of the many local ingredients you can expect to indulge in during your stay. Your accommodation is a traditional Tuscan farmhouse near the enchanting village of San Gimignano. The farmhouse is surrounded by vineyards and olive trees that the family has been producing excellent wine and olive oil from by organic methods for over fifty years. Enjoy a guided walk through the vineyards and cellars of the estate, followed by a tasting of some signature Tuscan wines and olive oils. Dinner tonight will be seasonal favourites, made with ingredients freshly harvested from the farmhouse garden beds. This could include homemade pasta, salads, finocchiona salami, crostini toscani (chicken liver pate on lightly toasted bread) and seasonal vegetables.
Day 6 - San Gimignano
This morning, walk along a portion of the Via Francigena – the major pilgrimage route to Rome during the Middle Ages. Explore the medieval walled town of San Gimignano – a UNESCO World Heritage Site often called the Town of Fine Towers due to the preservation of several impressive torre (tower houses) within its walls. Stop past an award-winning gelateria, where intriguing flavours like gorgonzola cheese and walnuts await your tastebuds. Spend the rest of your time exploring the walking paths around the farm or, weather permitting, relaxing by the pool, enjoying beautiful views of the Tuscan countryside.
Day 7 - Rome
Today, jump on a train to Rome – Italy’s capital famed for its deliciously fresh food and scattered ancient ruins. When you arrive, take a leader-led orientation walk through the historical city centre, past the Spanish Steps, Trevi fountain, Pantheon, Piazza Venezia, Roman Forum, and Colosseum. After taking in all the big (and small) highlights of this magical city, you’ll head to a local’s home for a special homecooked, plant-based dinner experience. Swap stories with your host and sit down for a feast of seasonal dishes, which could include local favourites like cacio e pepe, saltimbocca, artichokes or porchetta. After, maybe head to a local bar and cheers to a trip well-travelled over a glass of local wine.
Day 8 - Rome
With no activities planned after breakfast, your food adventure comes to an end today. If you’d like to stay longer, just speak to your booking agent.

Trip Dates

StartEndPrice FromRoom Type
25-04-202502-05-2025AUD $ 4,420-
02-05-202509-05-2025AUD $ 4,595-
16-05-202523-05-2025AUD $ 4,640-
23-05-202530-05-2025AUD $ 4,775-
30-05-202506-06-2025AUD $ 4,775-
13-06-202520-06-2025AUD $ 4,775-
20-06-202527-06-2025AUD $ 4,595-
27-06-202504-07-2025AUD $ 4,420-
04-07-202511-07-2025AUD $ 4,420-
18-07-202525-07-2025AUD $ 4,420-
01-08-202508-08-2025AUD $ 4,420-
22-08-202529-08-2025AUD $ 4,420-
29-08-202505-09-2025AUD $ 4,595-
05-09-202512-09-2025AUD $ 4,775-
12-09-202519-09-2025AUD $ 4,775-
26-09-202503-10-2025AUD $ 4,775-
03-10-202510-10-2025AUD $ 4,595-
17-10-202524-10-2025AUD $ 4,740-
31-10-202507-11-2025AUD $ 4,420-
24-04-202601-05-2026AUD $ 4,640-
01-05-202608-05-2026AUD $ 4,825-
08-05-202615-05-2026AUD $ 4,825-
15-05-202622-05-2026AUD $ 4,825-
22-05-202629-05-2026AUD $ 5,015-
29-05-202605-06-2026AUD $ 5,015-
12-06-202619-06-2026AUD $ 5,015-
19-06-202626-06-2026AUD $ 4,825-
26-06-202603-07-2026AUD $ 4,825-
03-07-202610-07-2026AUD $ 4,640-
17-07-202624-07-2026AUD $ 4,640-
31-07-202607-08-2026AUD $ 4,640-
21-08-202628-08-2026AUD $ 4,640-
28-08-202604-09-2026AUD $ 4,825-
04-09-202611-09-2026AUD $ 5,015-
11-09-202618-09-2026AUD $ 5,015-
15-09-202622-09-2026AUD $ 5,015-
18-09-202625-09-2026AUD $ 5,015-
25-09-202602-10-2026AUD $ 5,015-
02-10-202609-10-2026AUD $ 4,825-
16-10-202623-10-2026AUD $ 4,825-
30-10-202606-11-2026AUD $ 4,640-

Accommodation

Hotel (5 nights),Farmstay (2 nights)

Transport

Train,Metro,Private Vehicle,Bus

Map

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