If it’s a gourmet feast you want, a gourmet feast you shall get! This food-inspired escapade through Bled, Piran, Motovun, Plitvice National Park, Zadar, Split, Korcula and Dubrovnik includes visits to salt pans, a truffle farm, wineries, fishing villages and more. Discover why Istria is considered one of the world’s leading producers of quality olive oil; eat mouth-watering, slow-cooked meat cooked Dalmatian-style under a metal bell; and raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for.
- Explore the major foodie regions of Istria (prsut ham, olive oils, wine, truffles) and Dalmatia (sheep’s milk cheese, lamb, maraschino cherrys)
- Delve into the diverse world of food that lies beneath Slovenia’s fairytale landscape, and find out why this country has more than 20 distinct culinary regions
- Get to know some of the emerging heroes of the Eastern European wine scene – teran, refosk, grk, marastina, and kurtelaška bijela (and try to pronounce them after a few glasses)