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Cambodia Real Food Adventure

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Cambodia Real Food Adventure

Was From $ 1,920 AUD
Now From $ 1,632 AUD
Sale!

Description

Cambodia has a unique and ancient food culture all of its own, and unlike Thai and Vietnamese food, it’s probably difficult to find a bowl of it in your local neighbourhood. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. While there are influences from French and Thai styles, Cambodian food has a distinct style and flavour that’s best experienced while seated at a local beer hall or family home. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang and Angkor Wat.

Trip Name
Cambodia Real Food Adventure
Last Updated
1970-01-01
Days
8
Capacity
12
Highlights
  • Tuck into a homemade traditional breakfast of Khmer noodles in a small village in Siem Reap. Once fuelled, you’ll spend the day roaming the UNESCO World Heritage Angkor complex.
  • Hop on a tuk-tuk and tour around Phnom Penh's favourite local restaurants and sample some of the tastiest local specialty on a evening food tour.
  • Cycle through Battambang meeting locals as you stop to see the production of fish paste, rice paper and rice wine, finishing with a delicious sticky rice tasting.
  • Learn about the sombre but important history of the Cambodian people at the S21 Genocide Museum and the Killing Fields.
  • Learn from the best about the use of pepper in a cooking class on a pepper farm in Kampot and enjoy a black pepper ice cream as your desert.

Itinerary

ITINERARY CHANGES Our itineraries are updated regularly throughout the year based on customer feedback and to reflect the current situation in each destination. The information included in this Essential Trip Information may therefore differ from when you first booked your trip. It's important that you review this information prior to travel so that you have the latest updates. Due to weather, local conditions, transport schedules, public holidays, political unrest or other factors, further changes may be necessary to your itinerary once in-country. Your group leader or local representative will keep you up to date with any such changes once your trip is underway and has the authority to amend or cancel any part of the trip itinerary if deemed necessary due to safety concerns. , OPTIONAL ACTIVITIES A selection of optional activities that have been popular with past travellers are listed in the day-to-day itinerary. This isn't an exhaustive list and should be used as a guide only for some of what might be available. Prices are approximate, are for entrance fees only, and don’t include transport to and from the sites or local guides unless indicated. All activities are subject to availability, and maybe on a join-in basis. It may not be possible to do all the activities listed in the time available at each destination, so some pre-planning for what you are most interested in is advised. When it's recommended that travellers pre-book these activities, look for a note in the Special Information section of the day-to-day itinerary. For most, they can either be organised independently on the day, or let your group leader or local representative know you are interested at the Welcome Meeting and they can assist. Where activities are considered medium or high risk, we work with operators whose safety and credentials we have sighted and assessed. Although it is possible that you may find the same activity cheaper with another operator on the ground, we cannot vouch for the safety or quality of that operator. Medium and high-risk activities not listed above have not been assessed by us and as such our staff and group leader or local representative are unable to assist you with organising these activities. Activities that contravene our Responsible Travel policies are also not listed. Please remember that the decision to partake in any activity not listed is at your own discretion and risk.

Day 1 - Phnom Penh
Sua s'dei! Welcome to Cambodia. Your adventure begins in Phnom Penh – the meeting point of the Mekong and Tonle Sap rivers, where the locals come to snack on the street hawkers’ food and enjoy impromptu waterside entertainment. You’ll have a welcome meeting at 6 pm tonight, then you’ll kick off your food adventure with a welcome dinner at a local restaurant. The Cambodian cooking pot combines an eclectic mix of local and international influences and has a flavour all of its own. Later, maybe go for a drink or stroll along the famous Sisowath Quay.
Day 2 - Phnom Penh
Phnom Penh remains a living relic of the country’s past struggles and successes. Today you’ll visit the Tuol Sleng Genocide Museum (S21) and the Killing Fields of Choeung Ek, which tell the story of the tragic legacy of the Khmer Rouge. In the afternoon, maybe visit the Royal Palace. The private quarters of the Royal Palace are home to King Sihamoni and are closed to the public, but you can visit the Silver Pagoda that lies in the palace complex – the most sacred temple in the country. In the evening, hop on a tuk-tuk and enjoy a foodie tour of some of the tastiest local food for dinner in Phnom Penh - the beef skewer and the fried pork ribs are our favourite!
Day 3 - Kampot
Today, take a private transfer to Kampot – one of Cambodia's most attractive old towns. Famous for its pepper, Kampot supplied most French restaurants with this vital spice for many years during colonial rule. Today, the region is more renowned for its plantations of durian – a spiky, pungent fruit that you’ll either love or hate (try it and see for yourself). When you arrive, head to Kep Beach for lunch – the nearby Kep markets serve fresh crab cooked to perfection – and eat on the pier overlooking the ocean. After lunch, check into your hotel and in the afternoon, follow your leader on an orientation walk in the city. Stroll along the riverside and admire the French architecture, learning about its history from your leader. Then, maybe have a cup of coffee in the riverside restaurants and admire the view of Bokor Mountain Range. A traditional massage is also highly recommended here, from social enterprise Seeing Hands – the best way to support a local charity, is in loose cotton pyjamas, put in the capable hands of one of the blind masseurs or masseuses. In a country with no social security, the training and support provided by the centres allow blind Cambodians to support themselves.
Day 4 - Kampot
This morning you’ll have breakfast at Epic Café – a social enterprise that provides employment for local people living with disabilities. After, visit the salt fields that stretch across much of Kampot’s coastline. After learning a bit about the salt production here, onto the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered the world’s finest. Today, pepper is also seen as an important symbol of Cambodian regeneration. Learn from the best here about the use of pepper in a cooking class at the plantation and try some some pepper ice cream as your desert. The afternoon is all yours in this idyllic town.
Day 5 - Battambang
Itinerary 1 (for departures starting until 30Jun, 2026) Travel by private bus to Kampong Chhnang this morning (approx. 4.5 hours). Visit local pottery workshops to see how the masters are working at their craft, and enjoy a lunch in the village on arrival. Enjoy a free afternoon exploring this idyllic town and settle in for a peaceful evening. Itinerary 2 (for departures starting after 30Jun, 2026) Travel by private bus to Battambang – Cambodia's second-largest city (approx. 7 hours). On the way, stop at Kampong Chhnang and visit local pottery workshops to see how the masters are working at their craft, and enjoy a lunch in the village. Then continue onto Battambang. Battambang is a riverside town of French influence, famous for its many statues of animals and divinities that decorate the streets and buildings. It also lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. Your leader can recommend activities for the rest of afternoon. Perhaps join a local Battambang foodie for a home-cooked meal, tasting local dishes such as amok, Khmer curry and fried spicy chicken with homemade rice noodles.
Day 6 - Siem Reap
Itinerary 1 (for departures starting until 30Jun, 2026) Continue your travel to Siem Reap this morning (approx. 6 hours). Check into your hotel upon arrival and follow your leader on an orientation walk in this bustling city. In the evening, head to a lovely night market by the river and try some of the most loved snacks on a food crawl - Lort Cha (fried rice noodle), beef skewers, fresh fruit shake etc - your expert foodie leader will have some excellent recommendations. Itinerary 2 (for departures starting after 30Jun, 2026) Take a bicycle ride into the countryside. The ride is easy and takes mostly shady roads through local villages. Along the way, stop to experience rice paper making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine making at local homes. Finish up at the best Kralan (sticky rice in bamboo) stall in the district. After, you’ll head to Siem Reap via private vehicle (approx. 3 hours). this small but expanding town is the gateway to the UNESCO World Heritage site of the Angkor complex. This is the most popular destination for travellers in all of Cambodia (maybe even in Southeast Asia!). You'll probably notice a change of pace here, so maybe take a walk and enjoy the atmosphere when you arrive. A visit to the old market is a must, even if you're not looking for souvenirs – wandering through the stalls and surrounding shops, you’ll find silks, cotton, sarongs, silver and statues among a flurry of colour. There's also a long tradition of shadow puppetry in the region, so if you're lucky, you might even catch a show at one of the local restaurants tonight.
Day 7 - Siem Reap
Head to the village of Preah Dak for a traditional breakfast of homemade num banh chok (a popular Khmer noodle dish). This village is famous for its lifestyle, language, spirituality, culture and of course, its food! You’ll see how the local families make the noodles just as their ancestors made them, then you’ll try some seasonal fruits. After, it's time to explore more of the Angkor complex, built between the 9th and 13th centuries when the Khmer Empire was the pre-eminent influence in South East Asia. See the Bayon temple and the jungle-covered Ta Prohm. Tonight, head out for a final dinner at a plant-based restaurant celebrating contemporary flavours. Using fresh produce from their own gardens, you’ll tuck into dishes like grilled eggplant, creamy pumpkin soup, vegetable curry and homemade lime pie.
Day 8 - Siem Reap
Your adventure comes to an end this morning. There are no activities planned for today and you’re free to leave at any time. If you’re keen to continue your exploration of the Angkor complex, please speak with your leader about extending the length of your access pass.

Trip Dates

StartEndPrice FromRoom Type
07-05-202614-05-2026AUD $ 1,632-
02-07-202609-07-2026AUD $ 1,920-
17-09-202624-09-2026AUD $ 1,825-
15-10-202622-10-2026AUD $ 1,825-
05-11-202612-11-2026AUD $ 2,040-
19-11-202626-11-2026AUD $ 2,040-
26-11-202603-12-2026AUD $ 1,970-
10-12-202617-12-2026AUD $ 1,920-
07-01-202714-01-2027AUD $ 1,990-
11-02-202718-02-2027AUD $ 1,990-
01-04-202708-04-2027AUD $ 2,045-
06-05-202713-05-2027AUD $ 1,990-
01-07-202708-07-2027AUD $ 1,990-
16-09-202723-09-2027AUD $ 1,990-
14-10-202721-10-2027AUD $ 1,990-
04-11-202711-11-2027AUD $ 2,110-
18-11-202725-11-2027AUD $ 2,110-
25-11-202702-12-2027AUD $ 2,045-
09-12-202716-12-2027AUD $ 1,990-
23-12-202730-12-2027AUD $ 2,045-

Accommodation

Hotel (7 nights)

Transport

Private Vehicle, Bus, Bicycle

Map