Description
Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and tricks for perfecting some of the region’s most famous dishes. Travel south into Istria, tasting local wines, fresh seafood and seasonal fruits and vegetables. Explore the olive groves of an organic farm that preserves traditional production methods in Split, visit Kumparicka Goat Farm and discover the UNESCO World Heritage-listed Plitvice Lakes National Park. After a week in this gorgeous part of the world, you’ll leave full, happy and with plenty of memories (and recipes) to take home.
Trip Name
Croatia & Slovenia Real Food Adventure
Last Updated
1970-01-01
Days
8
Capacity
12
Highlights
- Visit Kumparicka Goat Farm, where you’ll meet the goats, learn how their diet shapes the cheese and tour the farm. Discover the production process then indulge in a guided tasting with bread, toppings and local wine.
- Explore the UNESCO World Heritage-listed Plitvice Lakes National Park. Spend some time wandering around the grand waterfalls and blue lakes with a local leader by your side.
- Learn how to make traditional soparnik, a popular Croatian dish, prepared by a local family who regularly supplies the dish for events and festivals in town.
- Meet the people who create and produce regional delicacies across Slovenia and Croatia. Taste some seasonal fruit, homemade bread and honey from a local farm.
- Treat your tastebuds to regional delicacies in the places where they’re produced. Hunt for your own truffles, sip on glasses of local wine and taste the cured meats and cheeses.











