Description
Join an eight-day adventure through Portugal on a round trip from the thriving capital of Lisbon. Feast on culinary delights like pasteis de nata (the ever-popular Portuguese custard tarts), take a guided tour of the fish market in Setubal, tuck into an Alentejan lunch in Olhao and sip wine made in traditional ancient clay pots. With a daytrip to the picturesque Quinta da Regaleira estate in the forested landscapes of Sintra, a visit to a family-run cork farm and a local leader to help you seek out all the best spots to eat and explore, an unforgettable adventure awaits.
Trip Name
Portugal Explorer: Porto to Algarve
Last Updated
1970-01-01
Days
8
Capacity
12
Highlights
- Start and end your adventure in Lisbon – a city that’s packed with rich maritime history, colourful azulejos (tiles), trendy neighbourhoods and acclaimed food and wine.
- Wander the UNESCO World Heritage-listed Quinta da Regaleira estate in Sintra, with its striking blend of architectural styles, palace complex, underground tunnel system and famous Initiation Well.
- Sample local wines made using ancient techniques during a guided tour of a winery in the Alentejo region. See how traditional amphoras (large clay pots) are used in a centuries-old wine-making process, then have an authentic Alentejan lunch.
- Watch the sunset over the water of Olhao, during your time in the gorgeous Algarve region. Tuck into fresh seafood, take a boat ride on the Ria Formosa lagoon and opt to take a ferry to Culatra Island.
- Visit the world-class Livramento Fish Market in Setubal. With a local guide leading the way, you’ll watch locals shopping for fresh seafood and sample some tasty regional specialties for yourself.



















