Jordan has a way of hiding more than ancient tombs and forgotten landscapes. For centuries, this jewel of the Levant has been a magnet for swaying influences and cultures – granting new flavours as these outsiders come and go. Phenomenally, the land itself helps its inhabitants cook and prepare meals. The sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the country’s climate has allowed olives to grow and thrive for over 6,000 years. Jordan and food work synonymously through a relationship that borders on near myth – but this relationship is something that has to be experienced first hand to be truly understood.
- Uncover secret traditions and flavours with a Jordanian shepherd over breakfast. Drink fire-warmed sheep’s milk, then scoop bread into a pot of rich Galayah Bandoora.
- You never forget your first glimpse of The Treasury in Petra, often referred to as the Eighth Wonder of the World. Take in the majesty and mystery of this unforgettable place.
- Savour the smells and tastes of a freshly prepared Bedouin zarb – slow roasted vegetables and juicy spiced meats cooked to perfection in an underground barbecue.
- In remarkable Petra, Jordan's 'Rose City', sit down with locals for a hearty serving of mansaf, delicious lamb with fermented, dried yoghurt sauce.
- Meet Bedouin locals, learn about their ways, and sleep under the stars in a desert camp in the far-out destination of Wadi Rum