Description
Discover the Turkish Black Sea region and the Caucasus on this 22-day adventure from Istanbul to Yerevan. See vestiges of the Ottoman Empire in Safranbolu and step into the lofty cliffside Sumela Monastery. Sip tea in Turkey’s largest tea region, hike the Ayder Plateau and meet locals in highland villages. Venture into the Caucasus, starting in Tbilisi. Learn about the age-old wine traditions of Georgia and Armenia, go hiking in Dilijan National Park and kick back at Lake Sevan. Following the Black Sea coast to the soaring peaks of the Caucasus Mountains, you’ll be greeted by cultures rich with traditions, stunning landscapes and mouth-watering local eats.
- Support local communities – visit the first cafe in Armenia to provide employment opportunities to people living with disabilities, stay by Lake Sevan at a local NGO committed to inclusivity and attend a cooking workshop where the local women work to preserve Armenian culture.
- Step inside the spectacular Sumela Monastery, built on the side of a cliff in the 4th century. See remarkably well-preserved frescoes and explore the chapels, courtyards, library and monastic living quarters.
- Veer off the tourist track to see the lesser-known side of this region. Discover Turkey's distinctive Black Sea region, then visit the Soviet ghost town of Tskhaltubo in Georgia and charming Gyumri in Armenia.
- Connect with the locals – enjoy a cuppa at a Turkish tea plantation, have a home-cooked lunch with a family of cheesemakers and visit a family-owned winery in Georgia.
- Hike on Ayder Plateau and in Dilijan National Park, relax on the coast of the Black Sea and take a refreshing dip in Lake Sevan – this trip is full of opportunities to get close to nature.




















