Description
Feast your way through Cambodia and discover its distinctive, ancient food culture. Hop in a tuk-tuk for an evening foodie tour in Phnom Penh, sample fresh crab in Kep and learn how to pepper (literally) your cuisine at a cooking class in Kampot. Take a bike ride through Battambang’s countryside and stop in local homes to see how rice paper and fish pastes are made. Head to Siem Reap, where you can fill up on famous noodles, then venture into the UNESCO World Heritage site of Angkor and its ancient temples. This adventure is a delicious deep dive into Cambodia’s Khmer cuisine, local producers and complex history.
Trip Name
Cambodia Real Food Adventure
Last Updated
1970-01-01
Days
8
Capacity
12
Highlights
- Tuck into a homemade traditional breakfast of Khmer noodles in a small village in Siem Reap, then spend the day roaming the UNESCO World Heritage Angkor complex.
- Hop on a tuk-tuk and wheel around Phnom Penh's favourite local restaurants to sample some of the tastiest local specialties on an evening food tour.
- Cycle through Battambang and meet locals as you stop to see how fish paste, rice paper and rice wine are produced, then finish with a delicious sticky rice tasting.
- Learn about the sombre but important history of the Cambodian people at the S21 Genocide Museum and the Killing Fields.
- Take part in a cooking class on a pepper farm in Kampot, learn why it’s so prevalent in Cambodian cuisine and savour black pepper ice cream for dessert.




