Cambodia has a unique and ancient food culture all its own, and unlike Thai and Vietnamese it’s probably fairly difficult to find a bowl of it in your local neighbourhod. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. And while there are influences from French and Thai styles, Cambodian food has a distinct style and flavour that’s best experienced while seated at a local beer hall or family home. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang, Banteay Chhmar and Angkor Wat, and marvel at a cuisine, culture and population so special that you will very quickly be won over for life.
- Go market to table during an immersive cooking class with a local chef in Phnom Penh
- Get an insight into Cambodian cuisine with a visit to famous pepper plantations outside of Kampot, and taste the best pepper in the world
- A homestay in the village of Banteay Chhmar puts you right in the heart of rural life in Cambodia
- Eat for a cause with dinner at a Phnom Penh restaurant that not only serves delicious modern Cambodian cooking, but helps the local youth too
- Learn about local crab and have it cooked up fresh while you look out across the Gulf of Thailand at the Kep Crab market