Welcome to enigmatic China, where culture, history and cuisine all combine to create a truly mesmerising travel experience. Taste the peppery treats of Sichuan in Chengdu, then enjoy a visit to a small tea-farming village to discover the secrets of this most famous of Chinese beverages. Stay in a monastery in the lofty heights of Emei Shan. Travel to Xi’an to be awed by the magnificent Terracotta Warriors and learn the art of noodle-making. Explore Beijing’s ancient hutongs to search out some of the city’s best street food. Discover Tiananmen Square and the Forbidden City before seeing another side of China’s gastronomy at the Donghuamen Night Market. Wander along the Great Wall of China, then board a train to Shanghai, one of the world’s most vibrant cities, where this Food Adventure comes to an end.
- Embrace the tastes of four of China's most important food regions – from the imperial cuisine of Beijing, to the Muslim-influenced food of Xi'An, the spicy Sichuan flavours of Chengdu (a UNESCO City of Gastronomy) and the international melting pot of Shanghai
- Nothing beats the flavour of Peking Duck in the city where this iconic dish was born.
- Savour the spicy flavours of Sichuan, like the fiery, tingling, tongue-numbing sensation of the famous Sichuan Pepper at Chengu’s spice market
- Get a hands-on experience with everyone’s favourite Chinese specialties – dumplings – as you learn to make them in Shanghai, China's unofficial dumpling capital