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Peregrine Travel Centre

Portugal Real Food Adventure, featuring Galicia

Portugal Real Food Adventure, featuring Galicia

From $ 3,320 AUD

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Description

Uncover the flavours of Galicia and Portugal on this eight-day Real Food Adventure. Sample tender, paprika-infused octopus in Santiago de Compostela and learn how to whip up your own Galician seafood classics in seaside Vigo. Cross the border and discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African Middle Eastern influences. Sip port among the terrace vineyards of Douro Valley and enjoy hearty, farm-fresh cooking at an Alentejo agriturismo. Complement your meals with cultural treats like a visit to the Roman ruins and Gothic wonder of Evora, before kicking back with Lisbon locals and a glass of ginjinha (wild cherry liqueur). Felicidades (cheers)!

Trip Name
Portugal Real Food Adventure, featuring Galicia
Last Updated
2020-10-09
Days
8
Capacity
12
Highlights
  • Seek out the best fresh seafood in Vigo’s lively fish market, then learn to cook some classic Galician dishes for a hearty lunch.
  • Tour the steep terraces of the Douro Valley’s riverside vineyards and stop in at a couple of wineries to sip and swirl local varieties.
  • Travel inland to an agriturismo in the Alentejo region and spend the night on a local farm, complete with a hearty dinner made with fresh produce.
  • Get into the swing of glamorous but relaxed Lisbon by sampling local favourite ginjinha, a cherry liqueur, with the locals.
  • Immerse yourself in Porto’s multicultural neighbourhoods during a walking and snacking tour, starting with a flaky pastry breakfast and ending with a glass of (what else) port.

Itinerary

ITINERARY CHANGES Our itineraries are updated regularly throughout the year based on customer feedback and to reflect the current situation in each destination. The information included in this Essential Trip Information may therefore differ from when you first booked your trip. It is important that you review this information prior to travel so that you have the latest updates. Due to weather, local conditions, transport schedules, public holidays, or other factors, further changes may be necessary to your itinerary once in-country. The order and timing of included activities in each location may also vary seasonally to ensure our travellers have the best experience. Your tour leader will keep you up to date with any such changes once on tour. OPTIONAL ACTIVITIES A selection of optional activities that have been popular with past travellers are listed in the day-to-day itinerary. This isn't an exhaustive list and should be used as a guide only for some of what might be available. Prices are approximate, are for entrance only, and don’t include transport to and from the sites or local guides unless indicated. All activities are subject to availability, and maybe on a join-in basis. It may not be possible to do all the activities listed in the time available at each destination, so some pre-planning for what you are most interested in is advised. When it's recommended that travellers pre-book these activities, look for a note in the Special Information section of the day-to-day itinerary. For most, they can either be organised independently on the day, or let your leader know you are interested in the Group Meeting and they can assist. Where activities are considered medium or high risk, we work with operators whose safety and credentials we have sighted and assessed. Although it is possible that you may find the same activity cheaper with another operator on the ground, we cannot vouch for the safety or quality of that operator. Medium and high-risk activities not listed above have not been assessed by us and as such our staff and leaders are unable to assist you with organising these activities. Activities that contravene our Responsible Travel policies are also not listed. Please remember that the decision to partake in any activity not listed is at your own discretion and risk.

Day 1 - Santiago de Compostela
Hola! Welcome to Santiago de Compostela, the capital of northwest Spain’s Galicia region. Your adventure begins with a welcome meeting at 6 pm today. After your welcome meeting, get to know your fellow travellers over a traditional Galician meal. For seafood lovers, tasting pulpo a la gallega (Galician style octopus) is highly recommended!
Day 2 - Vigo – Porto
Hit the rails on a morning train to Vigo, departing at approximately 9.30 am and arriving 1 hour later. The vibrant city of Vigo is found on the banks of the Ria de Vigo (Vigo Bay), one of the most important bays in the Rias Baixas region. Not surprisingly, the city has a proud fishing history, with a rich bounty of seafood at its fingertips. The city is one of Europe's most important producers of shellfish. Take a ferry ride to a seafood market, then take part in a Galician cooking class culminating in a hearty lunch. In the late afternoon transfer over the border into Portugal. Arrive in the charming city of Porto by evening (approximately 1.5 hours). Tonight, you are free to explore at your own pace.
Day 3 - Porto
Stretching along the banks of the River Douro, Porto is one of Portugal's most romantic cities. Known for majestic bridges, medieval riverside district with its cobbled streets, merchants’ houses and cafes, Porto is also well known for one more thing; surprise, surprise – Porto is the birthplace of the fortified wine, port. Don’t worry, we’ll get to that soon enough. Start your day a little lighter, with coffee and pastries on a guided food walk. Sample local specialties including bacalhau (dried, salted cod) and finish with a sip of the city's namesake drop. The afternoon is free for you to explore at your leisure. Perhaps pull up a chair in one of Porto's atmospheric tavernas.
Day 4 - Douro Valley – Porto
Enjoy a full-day tour of the Douro Valley. See the beautiful landscapes of the Duoro River region on a relaxing drive around the villages of Sabrosa and Pinhao, home to the stepped terraces and vineyards where port and other varieties are made. Visit two wineries, learn about port production and enjoy a tasting or two of this iconic regional wine. Enjoy lunch at a traditional restaurant before returning to Porto in the late afternoon. Enjoy another evening of free time in this lively city.
Day 5 - Alentejo Farmstay
Travel south to Lisbon by train (approximately 3 hours), then take a private vehicle to an agriturismo located near Arraiolos in the Evora district (approximately 1.5 hours). Surrounded by undulating wheat fields dotted with grazing cows, this is the perfect way to experience the Alentejo region. This area is renowned for its cork plantations, vineyards and celebrated products, including the coveted Azaruja sausage made from black Alentejo pigs (known locally as Iberico pigs). Perhaps take a pre-dinner walk around the property and enjoy the peace and quiet. In the evening, enjoy local hospitality with a farm-cooked dinner.
Day 6 - Evora – Lisbon
Wake early and enjoy a tour of the agriturismo's on-site distillery and small cheese-making facility. Bid your hosts farewell and continue to the UNESCO-listed city of Evora, capital of the Alentejo region. While you’re here, visit the ruins of the ancient Roman Temple of Evora and the Cathedral of Evora, a massive Gothic structure begun in the 12th century. Continue to Lisbon, a city that manages to be at once glamorous and laid-back, arriving by early evening. Toast your arrival with a glass of the city's favourite cherry liqueur, ginjinha.
Day 7 - Lisbon
Get acquainted with this beguiling city on an orientation walk. Along the way, stop in at one of the city's iconic eateries for a tasting of (arguably) the country's best Portuguese custard tarts. First made in the 16th century by nuns, this mixture of crispy pastry and creamy filling are arguably Portugal’s best-known dessert. Celebrate your arrival in Portugal’s capital city tonight with dinner accompanied by fado, a genre of Portuguese soul music that originated from Africa and has evolved to suit the streets of Lisbon. The show will be accompanied by petiscos, Portugal's answer to tapas!
Day 8 - Lisbon
Your Real Food Adventure ends this morning. There are no activities today and you are free to leave at any time, provided you comply with the hotel's internal check-out time.

Trip Dates

StartEndPrice FromRoom Type
06-05-202113-05-2021AUD $ 3,320-
13-05-202120-05-2021AUD $ 3,320-
27-05-202103-06-2021AUD $ 3,320-
10-06-202117-06-2021AUD $ 3,320-
17-06-202124-06-2021AUD $ 3,320-
01-07-202108-07-2021AUD $ 3,320-
15-07-202122-07-2021AUD $ 3,320-
05-08-202112-08-2021AUD $ 3,320-
26-08-202102-09-2021AUD $ 3,320-
09-09-202116-09-2021AUD $ 3,320-
23-09-202130-09-2021AUD $ 3,320-
30-09-202107-10-2021AUD $ 3,320-
07-10-202114-10-2021AUD $ 3,320-
14-10-202121-10-2021AUD $ 3,320-
28-10-202104-11-2021AUD $ 3,320-
05-05-202212-05-2022AUD $ 3,320-
12-05-202219-05-2022AUD $ 3,320-
26-05-202202-06-2022AUD $ 3,320-
09-06-202216-06-2022AUD $ 3,320-
16-06-202223-06-2022AUD $ 3,320-
30-06-202207-07-2022AUD $ 3,320-
14-07-202221-07-2022AUD $ 3,320-
04-08-202211-08-2022AUD $ 3,320-
25-08-202201-09-2022AUD $ 3,320-
08-09-202215-09-2022AUD $ 3,320-
22-09-202229-09-2022AUD $ 3,320-
29-09-202206-10-2022AUD $ 3,320-
06-10-202213-10-2022AUD $ 3,320-
13-10-202220-10-2022AUD $ 3,320-
27-10-202203-11-2022AUD $ 3,320-

Accommodation

Hotel (6 nights),Farmstay (1 nights)

Transport

Train,Private Vehicle,Public bus,Ferry

Map

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