Explore the sights, sounds and tastes of northern Spain on this food-led adventure. Immerse yourself in culture, history and cuisine as you taste local produce at Santa Catarina Market, whip up Catalan specialties in a cooking class and wander the stunning Gothic Quarter. Enjoy the wealth of tapas bars in Logrono, explore the medieval streets and underground wine caves of Laguardia. Venture north to one of Spain’s most celebrated cities, San Sebastian, where beautiful beaches, historic buildings and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries’ old farmers market near the Picos de Europa National Park and devour fresh seafood on the coast in Galicia. End your gastronomic pilgrimage in the holy city of Santiago de Compostela.
- Be surrounded by the culture of Catalan cooking (and by jamon hanging from the ceiling) in Barcelona’s many delis
- Local, fresh produce is at the heart of Catalan food – get a chef’s insight into the best ingredients at Santa Caterina market
- Logrono is filled with excellent taperias, each with their own speciality, and there’s little better than watching the master of mushrooms at Bar Soriano prepare hundreds of buttery, garlicky wild mushrooms for you to feast on during a tapas crawl
- Sip a glass of famous Rioja in the unique surrounds of Laguardia – in the centuries old cellars beneath the medieval walled town
- A walk in the epic Picos de National Park not only gives you stunning views of this Alpine-esque landscape, but also works off the delicious food and up a new appetite
- Uncover the local specialties of Asturia and Galicia, sampling true Asturian cider poured in the traditional style, and eating fresh Galician mussels straight from the sea in A Coruna
- Few places know how to do a farmers market better than Potes – it’s been happening here in the same spot since the 1200s